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We’ve partnered with some of our favorite influencers to bring you RXBAR Select — a collection of our most unique flavors made in a limited quantity and for a limited time only.
Check out our first flavor and snag yours before they run out.
We’ve partnered with some of our favorite influencers to bring you RXBAR Select — a collection of our most unique flavors made in a limited quantity and for a limited time only.
Check out our first flavor and snag yours before they run out.
SELECTIVE TASTING noun
se-lec-tive tast-ing
The ability to single out a particular flavor amongst hundreds in a crowded room and realize it could be the love of your life.
Or taste palate. Something like that.
The ability to single out a particular flavor amongst hundreds in a crowded room and realize it could be the love of your life.
Or taste palate. Something like that.
INTRODUCING:
Hot Chocolate
Putting a cup of hot chocolate in your gym bag or pocket could get messy, so we made this delicious protein bar instead. Made with the nostalgic cocoa flavors you love plus a few other real, simple ingredients.
FIRESIDE CHAT WITH:
Cole Sager
When it comes to keeping the fire burning during the winter, CrossFit Games veteran and Washington native, Cole Sager, is no stranger. “To keep motivation, I rely on why I began my journey in the first place, going back to the purpose behind it all. One thing that always lifts my spirits is good quality time with people - and it’s even better when paired with hot chocolate!” We couldn’t agree more, Cole.
Hot Chocolate
Gather round the mantle...or just take your hot cocoa on the go with you. Our Hot Chocolate protein bars have all the winter flavors you love like cocoa and chocolate plus a few other simple ingredients - egg whites for protein, dates to bind, and nuts for texture.
Hot Chocolate
Gather round the mantle...or just take your hot cocoa on the go with you. Our Hot Chocolate protein bars have all the winter flavors you love like cocoa and chocolate plus a few other simple ingredients - egg whites for protein, dates to bind, and nuts for texture.
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